Food sterilization

“At Foz-Clua Asparagus we are very happy with both the autoclave and the technical service. We would recommend it a thousand times over.”

“With the TERRA Food-Tech® autoclave everything has become much simpler. We only press four buttons and its done. The data are taken by the autoclave itself and you do not need to supervise the process at all.”

“The autoclave is a fundamental piece of our production process, part of our preparations are cooked in the jars themselves at low temperatures inside the autoclave before starting the sterilization process at high temperatures.”

“With the TERRA Food-Tech® autoclave I have been able to set up my own small batch production facility and do not have to rely on external co-packers which provides me with total control of my business and a lot of flexibility.”

“Without the autoclave, it would have been very difficult for us to produce our high-quality canned food for dogs and cats. Because in addition to requiring an excellent presentation, we also needed a long shelf life and an easy storage.”

“We highly recommend TERRA Food-Tech® autoclaves. And we do it mainly for its value for money and its great technical service. A fast and efficient technical service is essential for a family workshop whose production interruption can become a major problem.”

“The work of the autoclave is essential because if it did not perfectly pasteurize our vegetable bases, everything done before would be of no use. It plays a central role, that is why we have dedicated a lot of time and effort to find the pasteurization times that best suit our products.”

“From BDN we always recommend TERRA Food-Tech® autoclaves both for large companies that need a pilot equipment to carry out tests before going into production, as well as for SMEs that want to start a business based on sterilized food.”

“We definitely recommend the TERRA Food-Tech® autoclave. This has been key to the success of our objective, which has been to be able to launch a new range of products on the market.”

“The importance of an autoclave is unquestionable because without it, it is impossible to pasteurize and/ or sterilize and, therefore, you can’t meet the requirements set by health authorities.”

“The TERRA Food-Tech® autoclave plays a very important role in the development of our business, in terms of new products, lower defect rate, faster processing time and better preservation.”

“5 stars! The customer service experience provided by TERRA Food-Tech® was first class throughout the different Project stages. They responded quickly to our emails, were available for numerous video conferences, and had a positive, collaborative and helpful attitude in all our interactions.”

“The TERRA Food-Tech® autoclave offers many settings that can help lower the cooking temperature, while at the same time giving you the assurance that your food is top-notch.”

“TERRA Food-Tech®’s autoclave has been a very important element for our business, without it we would not have been able to sell any of our products with a long shelf life. We are very happy with our autoclave and the consultancy services we received.”

“I would definitely recommend the TERRA Food-Tech® autoclave for its price-quality ratio. Having everything ready with one piece of equipment without the need for additional steam systems or external air compressors is very convenient.”

“From Peixos Mielgo we recommend TERRA Food-Tech® autoclaves because it is a very good machine to start in the world of canning and ready meals. We would recommend it without hesitation because they are small in size, they do almost all the work in an automated way, they show you everything with graphics. They are easy to use and save you a lot of time and headaches.”

“The TERRA Food-Tech® autoclave is essential! Compact, efficient, safe and able to guarantee full traceability of our product batches. The expense is amortized within a short period of time and the service offered is excellent.”