Chef Antoni Izquierdo of the Mas dels Arcs restaurant focuses entirely on preserves and culinary advice
Antoni Izquierdo, after more than 52 years as one of the gastronomic references of Palamós and El Baix Empordà, regions
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Gourmet canned food marketing
Discover the enormous potential of selling gourmet canned food, a great business opportunity According to the dictionary, canned food, such
Packaged food sterilization
All you need to know about sterilization of gourmet preserved food or ready meals for subsequent commercialization Packaged food sterilization
Food preservation methods
Food processing techniques to prevent food deterioration and ensure good condition during consumption Human beings have always preserved food with
Sterilization vs pasteurization
We’ve performed a direct comparison of sterilization vs pasteurization using TERRA Food-Tech® autoclaves Both pasteurization and sterilization are thermal processing
Gourmet preserved food: A business opportunity for farmers
Producing preserved food can be a business opportunity for farmers, since it is a way to monetize your crops and
Risks in food sterilization
Precautions and risks to consider during pasteurization and sterilization of packaged food If you professionally make gourmet canned food and/or
Benefits of making canned food at restaurants
In addition to allowing time and money savings, making canned food at restaurants is also a great business opportunity The
All about autoclave maintenance
Discover all the steps to follow for proper autoclave maintenance The equation is very simple: correct use and proper maintenance
Pasteurization and sterilization key terms dictionary
Download this complete dictionary with the definitions of the main terms used in the canning world. Are you involved in
Why should you leave an empty space at the top of your preserve?
We explain the reasons why it is essential that in your gourmet preserves there is an empty space at the
Preserves with social value
More and more foundations are betting on initiatives aimed at the production of canned food with social value Surely this
One autoclave, 50 storage programs
The advantages of having an autoclave are that allows you to memorize all the variables to prepare your preserves and/or
The importance of autoclaves for the food packaging industry
Do you want to know what is behind a good container? We will start this article with a daily situation:
How to start your own preserved food or ready meals business
5 steps to create your own preserved food business At TERRA Food-Tech® we have been providing our support and knowledge
How to avoid unexpected changes in preserves or ready meals after pasteurizing or sterilizing them
Key tips to ensure that your preserves and ready meals do not suffer unexpected changes in their smell, taste, color
The role of pH in food and the effect of acidity in canned food and ready meals
How does pH influence food? What role does it play in gourmet preserves and ready meals? If you have been
Pilot retorts in the food industry and food packaging research
Retorts for pilot batches and R&D tests Many of us do not realise that behind any preserve or ready meal
Ecoberri: social inclusion, solidarity and sustainability in the form of preserves
When we buy a processed food we must take into account many factors. For example, the taste, the quality of
The key aspects to consider before choosing your autoclave for canning
The sterilization of canned food is a preservation technique where food is subjected to high temperatures for a certain period
Mª Àngels Puertas: “Aixada Preserves is the fusion between handicrafts, local agriculture and family”
Aixada Preserves Aixada Conservas is a line of gourmet tapenade preserves, sold alone or accompanied with other foods such as
Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food”
Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena
Why are gourmet preserves and ready meals a new business opportunity?
Given the current COVID-19 pandemic situation, restaurants, cooks and chefs are looking for new opportunities that allow them to continue
Shared workshops: an opportunity to launch new artisan products for local producers
Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional advice and the possibility of being able to pilot the viability of their project before starting their own business.
All Fo and Po values to sterilize and pasteurize any food product
Do you know what Fo and Po values are? Do you know what values to apply for the pasteurization or
Containers suitable for canning
Do you know which are the most appropriate containers for canning? Do you know the containers that can be subjected
Advice and technical support for the preparation of your preserves
Do you need assistance or technical support to prepare your preserves? Would you like to have an expert team at
The tradition of canned food in Spain
Nowadays, Spain is one of the main producers of preserves in the world, where the variety of canned foods ranges
How to determine if gourmet preserves are safe?
The European quality policy recognizes and protects, through labeling, the safety during the production, transformation and distribution of food. Some
What are the differences between sterilization and pasteurization?
Differences between sterilization and pasteurization Maybe you’re still messing around with pasteurizing and sterilizing. It is normal. The sterilization and
