Ecoberri: social inclusion, solidarity and sustainability in the form of preserves
When we buy a processed food we must take into account many factors. For example, the taste, the quality of
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The keys to choosing your autoclave for canning
The sterilization of canned food is a preservation technique that consists of subjecting food to high temperatures for a certain
Mª Àngels Puertas: “Aixada Preserves is the fusion between handicrafts, local agriculture and the family”
Aixada Preserves Aixada Preserves is a line of gourmet tapenade preserves, alone or accompanied with other foods such as anchovy,
Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food”
Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena
A new business opportunity for chefs and restaurateurs: gourmet preserves and ready meals
Given the current situation, restaurateurs, cooks and chefs are looking for new opportunities that allow them to continue with their
Shared workshops: an opportunity to launch new artisan products for local producers
Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional advice and the possibility of being able to pilot the viability of their project before starting their own business.
All Fo and Po values to sterilize and pasteurize any food product
Do you know what Fo and Po values are? Do you know what values to apply for the pasteurization or
Containers suitable for canning
Do you know which are the most appropriate containers for canning? Do you know the containers that can be subjected
Advice and technical support for the preparation of your preserves
Do you need assistance or technical support to prepare your preserves? Would you like to have an expert team at
