The importance of autoclaves for the food packaging industry
Do you want to know what is behind a good container? We will start this article with a daily situation:
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How to start your own preserved food or ready meals business
5 steps to create your own preserved food business At TERRA Food-Tech® we have been providing our support and knowledge
How to avoid unexpected changes in preserves or ready meals after pasteurizing or sterilizing them
Key tips to ensure that your preserves and ready meals do not suffer unexpected changes in their smell, taste, color
The role of pH in food and the effect of acidity in canned food and ready meals
How does pH influence food? What role does it play in gourmet preserves and ready meals? If you have been
Pilot retorts in the food industry and food packaging research
Retorts for pilot batches and R&D tests Many of us do not realise that behind any preserve or ready meal
Ecoberri: social inclusion, solidarity and sustainability in the form of preserves
When we buy a processed food we must take into account many factors. For example, the taste, the quality of
The key aspects to consider before choosing your autoclave for canning
The sterilization of canned food is a preservation technique where food is subjected to high temperatures for a certain period
Mª Àngels Puertas: “Aixada Preserves is the fusion between handicrafts, local agriculture and family”
Aixada Preserves Aixada Conservas is a line of gourmet tapenade preserves, sold alone or accompanied with other foods such as
Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food”
Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena
Why are gourmet preserves and ready meals a new business opportunity?
Given the current COVID-19 pandemic situation, restaurants, cooks and chefs are looking for new opportunities that allow them to continue
Shared workshops: an opportunity to launch new artisan products for local producers
Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional advice and the possibility of being able to pilot the viability of their project before starting their own business.
All Fo and Po values to sterilize and pasteurize any food product
Do you know what Fo and Po values are? Do you know what values to apply for the pasteurization or
Containers suitable for canning
Do you know which are the most appropriate containers for canning? Do you know the containers that can be subjected
Advice and technical support for the preparation of your preserves
Do you need assistance or technical support to prepare your preserves? Would you like to have an expert team at
The tradition of canned food in Spain
Nowadays, Spain is one of the main producers of preserves in the world, where the variety of canned foods ranges
How to determine if gourmet preserves are safe?
The European quality policy recognizes and protects, through labeling, the safety during the production, transformation and distribution of food. Some
What are the differences between sterilization and pasteurization?
Differences between sterilization and pasteurization Maybe you’re still messing around with pasteurizing and sterilizing. It is normal. The sterilization and
What is pasteurization?
Pasteurization is a physical process based on the heat treatment of liquid and solid foods to substantially reduce their microbiological
What is canned food sterilization?
For the production of canned food -vegetables or animals- to be generated under good safety conditions and also these can
Why is the sterilization of canned food important?
The objective of the sterilization of food packed in hermetic containers is the destruction of all bacteria, including their spores,
TERRA Food-Tech® has now a news Blog!
Welcome to the TERRA Food-Tech® news Blog The TERRA Food-Tech® website has a new news Blog section. We are happy
