Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food”
Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena
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A new business opportunity for chefs and restaurateurs: gourmet preserves and ready meals
Given the current situation, restaurateurs, cooks and chefs are looking for new opportunities that allow them to continue with their
Shared food workshops: an opportunity to launch new artisan products for local producers
Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial
All Fo and Po values to sterilize and pasteurize any food product
Do you know what Fo and Po values are? Do you know what values to apply for the pasteurization or
Containers suitable for canning
Do you know which are the most appropriate containers for canning? Do you know the containers that can be subjected
Advice and technical support for the preparation of your preserves
Do you need assistance or technical support to prepare your preserves? Would you like to have an expert team at
The tradition of canned food in Spain
Nowadays, Spain is one of the main producers of preserves in the world, where the variety of canned foods ranges
How to determine if a gourmet can is safe?
The European quality policy recognizes and protects, through labeling, the safety during the production, transformation and distribution of food. Some
What is the difference between sterilization and pasteurization?
Unlike pasteurization, the sterilization process seeks the elimination of all microorganisms, pathogenic or not, that reside in fresh foods and
