Autoclaves for research centers
TERRA Food-Tech ® offers a line of compact autoclaves to research centers specialized in food science, food processing technology and food packaging capable of carrying out tests for multiple lines of research.
Our autoclaves are compact, easy to install and have all the necessary technology to simulate most of the conditions with which an industrial autoclave works. With them you will be able to perform a wide variety of R&D tests as they allow accurate control of multiple parameters and have all the necessary accessories to carry out several applications.
An expert company behind
TERRA Food-Tech® autoclaves were born inside RAYPA, a company with more than 40 years of experience designing and manufacturing compact autoclaves in Barcelona
Main applications
Studies and research of new formulas in preserves and ready meals
Production of pilot batches in the food industry
Longevity and stress studies in the packaging industry
Research of new materials and formats in research centers
Main features
All TERRA Food-Tech ® autoclaves can regulate their cycles using the following parameters:
Adjustable temperature between 50 and 130ºC
Temperature regulation by flexible heart probe or chamber probe
Adjustable pressure support up to 2.1 Barg
Programs with up to 5 initial and 5 final segments, independently adjustable by time, pressure and temperature
Regulation by F0 and P0 values, with additional registry of Σ%F0 and Σ%P0
Adjustable water filling cycles by number and duration
Main benefits
- Optimized for research of new formulas and packaging in the food industry.
- Significant energy and water savings per cycle compared to an industrial autoclave.