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Vertical autoclaves with pressure support

TERRA Food-Tech ® vertical autoclaves are designed for cooking, sterilization and pasteurization of food in containers using a temperature probe placed on a product sample. This allows a perfect control of the entire process while preserving the organoleptic properties and minimizing possible changes in the nutritional characteristics of the final product.

Benefits

Our vertical autoclaves are available in 5 models with capacities from 33L to 175L
  • Rapid inactivation of microorganisms and spores
  • Pressure support to avoid deforming or breaking containers
  • High productivity for small entrepeneurs
  • Allows food to be cooked during the same process
  • Fast cooling to avoid overcooking the packaged food product
  • Time optimization thanks to direct control over F 0 - P 0 values, guaranteeing correct pasteurizations and sterilizations
  • Respects organoleptic and nutritional characteristics of the product
  • Includes: Heart temperature probe for samples, Cap perforator kit, Technical and food consultancy services.
  • Excellent security and traceability measures
  • Easy to use, with a color touchscreen and a memory storage for up to 50 programs

Main features

All TERRA Food-Tech ® autoclaves can regulate their cycles using the following parameters:

Adjustable temperature between 50 and 130ºC
Temperature regulation by flexible heart probe or chamber probe
Adjustable pressure support up to 2.1 Barg
Programs with up to 5 initial and 5 final segments, independently adjustable by time, pressure and temperature