Vertical autoclaves with pressure support
TERRA Food-Tech ® vertical autoclaves are designed for cooking, sterilization and pasteurization of food in containers using a temperature probe placed on a product sample. This allows a perfect control of the entire process while preserving the organoleptic properties and minimizing possible changes in the nutritional characteristics of the final product.
Benefits
Our vertical autoclaves are available in 5 models with capacities from 33L to 175L
- Rapid inactivation of microorganisms and spores
- Pressure support to avoid deforming or breaking containers
- High productivity for small entrepeneurs
- Allows food to be cooked during the same process
- Fast cooling to avoid overcooking the packaged food product
- Time optimization thanks to direct control over F 0 - P 0 values, guaranteeing correct pasteurizations* and sterilizations
- Respects organoleptic and nutritional characteristics of the product
- Includes: Heart temperature probe for samples, Cap perforator kit, Technical and food consultancy services.
- Excellent security and traceability measures
- Easy to use, with a color touchscreen and a memory storage for up to 50 programs
*Pasteurization requirements may vary depending on the acceptance criteria of each country. Check local regulations to determine the suitability of our equipment for your specific application.
Main features
All TERRA Food-Tech ® autoclaves can regulate their cycles using the following parameters:
Adjustable temperature between 90 and 130ºC*
Temperature regulation by flexible heart probe or chamber probe
Adjustable pressure support up to 2.1 Barg
Programs with up to 5 initial and 5 final segments, independently adjustable by time, pressure and temperature
Regulation by F0 and P0 values, with additional registry of Σ%F0 and Σ%P0
Adjustable water filling cycles by number and duration
*For pasteurization at temperatures below 90ºC, contact us.
Technical features
Calculate your productive capacity in a minute
Calculate online and free of charge the productive capacity per cycle of your project: the amount of containers that you can process per cycle according to each model of our autoclaves.
Accessories
Integrated basket removal crane
Reinforced integrated basket removal crane
Mobile basket removal crane
Stainless steel wire basket
Reinforced stainless steel wire basket for heavy loads
Customised baskets and racks for special containers
Silicone separator to prevent damage when stacking containers.
Stainless Steel Support with Adjustable Trays (includes 2 trays)
Additional tray for SRA
Set of clips for SRA - includes 30 units
Additional control heart probe for a total of 2 heart probes
Adapter for continuous validation processes
For autoclave calibration
Integrated thermal printer for printing sterilization cycle data for each batch.
Software kit and PC connection to export and store sterilization cycle data for each batch.
Perforator kit for containers with metal lids
Perforator kit for semi-rigid containers such as plastic trays
Spare parts of 5 spacers for probe of 20, 30, 40, 50, 60, 70, 80 or 90mm height
Docking station with USB cable for Temperature Recorder
Temperature recorder in disk format for pouches
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Michelin Star chef Luca Marchini
Find out how we have helped chef Luca Marchini in his new preserved food project.
Professional consultancy service
We offer technical, food and legal consultancy services to our clients. We also do case studies and productivity reports.
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Blog
If you want to learn more on how to make preserves and ready meals this is your site, we have compiled useful information to make your job easier.
Downloads
Installation guide
Contact
If you need more information about our autoclaves, do not hesitate to contact us