Vertical autoclaves with pressure support

TERRA Food-Tech ® vertical autoclaves are designed for cooking, sterilization and pasteurization of food in containers using a temperature probe placed on a product sample. This allows a perfect control of the entire process while preserving the organoleptic properties and minimizing possible changes in the nutritional characteristics of the final product.

Benefits

Our vertical autoclaves are available in 5 models with capacities from 33L to 175L
Vertical autoclaves 1

Main features

All TERRA Food-Tech ® autoclaves can regulate their cycles using the following parameters:

Adjustable temperature between 50 and 130ºC
Temperature regulation by flexible heart probe or chamber probe
Adjustable pressure support up to 2.1 Barg