Vertical autoclaves with pressure support
TERRA Food-Tech ® vertical autoclaves are designed for cooking, sterilization and pasteurization of food in containers using a temperature probe placed on a product sample. This allows a perfect control of the entire process while preserving the organoleptic properties and minimizing possible changes in the nutritional characteristics of the final product.
Benefits
Our vertical autoclaves are available in 5 models with capacities from 33L to 175L
- Rapid inactivation of microorganisms and spores
- Pressure support to avoid deforming or breaking containers
- High productivity for small entrepeneurs
- Allows food to be cooked during the same process
- Fast cooling to avoid overcooking the packaged food product
- Time optimization thanks to direct control over F 0 - P 0 values, guaranteeing correct pasteurizations and sterilizations
- Respects organoleptic and nutritional characteristics of the product
- Includes: Heart temperature probe for samples, Cap perforator kit, Technical and food consultancy services.