BENCHTOP AUTOCLAVES
The autoclave you need for your small productions !
…or to develop your new products
Small retorts with pressure support
Both pasteurization and sterilization are techniques of food preservation by applying heat. Their aim is the destruction of microorganisms and their spores. The difference between the two techniques lies in the time and temperature of the heating process.
Sterilization
Sterilization is performed with different foods, such as meat, fish, vegetables, fruit… it consists in placing food in a container and subjecting it to temperatures above 100ºC, usually 121ºC, during a certain period of time. After this process, all microorganisms and spores are inactivated.
Pasteurization
Pasteurization involves heating food at temperatures below 100ºC for a brief period of time. This method is used in many products, especially in milk and its derivatives, flavored juices, beers, because the low temperatures respect and preserve the aromas and other organoleptic characteristics. These food products have a shorter shelf life, because although viable microorganisms are drastically reduced, some remain viable.
TERRA Food-tech® Model CFS-21H
Our benchtop models capacities range from 22L to 79L.











Benchtop

CFS-21H
capacity
21 L

CFS-50H
capacity
50 L

CFS-75H
capacity
75 L
FEATURES
Accessories

Rectangular stainless steel rod basket

Rectangular stainless steel rod tray

Stainless steel frame for rectangular trays - includes 2 trays

Rectangular stainless steel support for pouches

Additional control heart probe for a total of 2 heart probes

Adapter for continuous validation processes

For autoclave calibration

Water softener with 11L water tank of ion exchange resins

Impresora térmica integradaIntegrated thermal printer for printing sterilization cycle data for each batch.

Software kit and PC connection to export and store sterilization cycle data for each batch.

Perforator kit for containers with metal lids

Perforator kit for semi-rigid containers such as plastic trays

Spare parts of 5 spacers for probe
of 20, 30, 40, 50, 60, 70, 80 or 90mm height

Docking station with USB cable for Temperature Recorder

Temperature recorder in disk format for pouches packaging

Longer, more comprehensive advisory service for experienced clients

Standard consulting service included with the purchase of any model of autoclave
Safety measures
- Safety Valve
- Safety Thermostat
- Open door alarm
- System door lock with positive pressure detector
- Detector of water pressure
- Water level Detector
- Heat shield around the door
- Protecting chassis for the sterilization chamber
European rules regulations and directives in compliance are:
UNE-EN-ISO 9001:2015 Quality management system
A-61010-1 Safety requirements for electrical equipment for measurement, control and laboratory use. Part 1: General Requirements
A 2-040-61010-2-040 Part: Particular requirements for laboratory autoclaves
A-61326 Electrical equipment for measurement, control and laboratory use. Requirements of electromagnetic compatibility (EMC)
AD 2000 Merkblatt Pressure Vessels
2014/35/EU Low Voltage Directive
2014/30/EU Electromagnetic Compatibility
2014/68/EU Pressure Equipment

Installation guide download

Technical datasheet download
CONTACT
If you need more information on our products, do not hesitate to contact us