Benchtop autoclaves with counterpressure
Our autoclaves are designed to cook, pasteurize or sterilize packaged foods to facilitate the development of new formulas and containers in the food industry and in the packaging industry.
They are compact, easy to install and have all the technology and versatility you need to carry out all kinds of tests: adjustable counterpressure, process regulation by up to 2 heart temperature probes, direct control of F0 and P0 values, calculation of the real Σ%F0 and Σ%P0 achieved after completing each cycle and programming of up to 11 segments of temperature and pressure.
Benefits
Our benchtop autoclaves are available in 3 models with capacities from 22L to 79L.
- Elimination of microorganisms and spores
- Adjustable counterpressure up to 2.1 Barg to avoid damaging or breaking containers
- High productivity for research centers and industrial settings
- Adjustable temperature from 50 to 130ºC
- Fast cooling by water immersion, adjustable in duration and number of fillings
- Optimization of cycle time (direct control over the value F0 - P0)
- Respects organoleptic and nutritional characteristics of the product
- Includes: Temperature probe for samples, a drilling kit, training and a consultancy service.
- Outstanding safety features
- Easy to use, with a color touchscreen and a memory storage for up to 50 programs
Main features
All TERRA Food-Tech ® autoclaves can regulate their cycles using the following parameters: