Success stories

Here you can see the experience of our customers with TERRA Food-Tech® autoclaves

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EatNow Food, un producto de MyMeal Catering en Indonesia

EatNow Food

EatNow Food is a service of organic and healthy menus in pouch format created by MyMeal Catering, an Indonesian catering company.

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BDN Food Engineering Success Story

BDN Food

BDN Food Engineering is a company specialized in R&D consultancy services, including technical training, product development and production process optimization.

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CUICK stir-fries and bases made with TERRA Food-Tech autoclaves

CUICK

CUICK natural bases and stir-fries without additives, food preparations that save time for both foodies and the most demanding chefs.

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Virtute Naturae preserves made with TERRA Food-Tech autoclaves

Virtute Naturae

Virtute Naturae is a family business that produces 100% natural, artisan and local black olives and stuffed cherry peppers.

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Hundebar pet food

Hundebar

Hundebar is a healthy and natural alternative to industrial pet food that is made with 100% natural and eco-friendly ingredients.

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Supernatural Fuel pouches

Supernatural Fuel

Supernatural Fuel is a range of energy pouches made with organic plant-based ingredients and intended for endurance competitors.

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Aixada Preserves gourmet preserves

Aixada Conservas

Aixada Conservas is the result of the effort and love of three generations of the same family for local agriculture and artisan production.

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Legumes and ready meals from Jarro Verde

Tarro Verde

An ecological canning business in the Serranía de Cuenca that makes legumes and ready meals with natural and organic ingredients from its own orchard.

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Come Frutos del Bosque, producer of organic jams of forest fruits

Come Frutos del Bosque

Forest fruit jams free of pesticides and herbicides with the organic farming seal of the Council of Ecological Agriculture of Castilla y León (CAECYL).

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Canned Foz-Clua asparagus

Foz-Clua Asparagus

Foz-Clua Asparagus, a pioneer in the cultivation of white asparagus for more than 50 years ago, now produce their own canned asparagus in an artisan way.

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Jam is im-perfect® from Espigoladors Foundation

Espigoladors Foundation

Espigoladors Foundation creates the first Spanish brand that produces creams, spreads, jams and sauces from surpluses or products discarded for aesthetic reasons.

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Canned Bottega da Re

Bottega da Re

Italian Michelin Star chef Luca Marchini creates Bottega da Re, a new line of preserves to enter homes through food.

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Spherience

A gastronomic experience of salty and sweet spheres to complete the creations of the best restaurants or to prepare surprising dishes at home.

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