Success stories

Here you can see the experience of our customers with TERRA Food-Tech® autoclaves

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BDN Food Engineering Success Story

BDN Food

BDN Food Engineering is a company specialized in R&D consultancy services, including technical training, product development and production process optimization.

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CUICK stir-fries and bases made with TERRA Food-Tech autoclaves

CUICK

CUICK natural bases and stir-fries without additives, food preparations that save time for both foodies and the most demanding chefs.

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Hundebar pet food

Hundebar

Hundebar is a healthy and natural alternative to industrial pet food that is made with 100% natural and eco-friendly ingredients.

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Aixada Preserves gourmet preserves

Aixada Conservas

Aixada Conservas is the result of the effort and love of three generations of the same family for local agriculture and artisan production.

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Legumes and ready meals from Jarro Verde

Tarro Verde

An ecological canning business in the Serranía de Cuenca that makes legumes and ready meals with natural and organic ingredients from its own orchard.

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Canned Foz-Clua asparagus

Foz-Clua Asparagus

Foz-Clua Asparagus, a pioneer in the cultivation of white asparagus for more than 50 years ago, now produce their own canned asparagus in an artisan way.

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Jam is im-perfect® from Espigoladors Foundation

Espigoladors Foundation

Espigoladors Foundation creates the first Spanish brand that produces creams, spreads, jams and sauces from surpluses or products discarded for aesthetic reasons.

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Spherience

A gastronomic experience of salty and sweet spheres to complete the creations of the best restaurants or to prepare surprising dishes at home.

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