Seafood sterilization

Everything you need to know about canned seafood sterilization

Seafood sterilization
In this section we will describe the properties of seafood and the benefits of consuming it. In addition, we will tell you how to prepare gourmet canned seafood and ready-made meals with seafood as their main ingredient. We will pay special attention to how pasteurization and sterilization are key processes to ensure that these products are safe and maintain their quality.

Seafood, lots of minerals and few calories

Seafood provides proteins of high biological value, since it contains the 9 essential amino acids for our organism. It has the same amount of protein as meat or eggs. In addition, it is rich in:

It is rich in proteins of high biological value.

Provides B complex vitamins, especially folic acid, A, D and E.