Do you know what Fo and Po values are? Do you know what values to apply for the pasteurization or sterilization of your preserves?
At TERRA Food-Tech® we explain what Fo and Po values consist of so that you can pasteurize or sterilize your preserves efficiently and safely and, in addition, we leave you a downloadable file with all the relevant Fo and P values to apply in most food products.
When preparing the commercialization of a preserve, it is essential to pasteurize it or sterilize it in an autoclave to be able to preserve it for long periods of time by totally or partially destroying microorganisms or spores. During this thermal process, it is especially important to try to minimize changes in color, texture, aroma and nutritional values. But how to do it? To do this like a professional, it will be key to correctly determine the appropiate F0 and P0 values. Do you know what the Fo and Po values are? Do you know what they are used for?
Fo and Po values: sterilization and pasteurizattion of food products
Sterilization and pasteurization are techniques to preserve food that consist of placing the food in an airtight container and subjecting it to high temperatures for a certain time to destroy the microorganisms and spores that inhabit them. The subjecting of food to high temperatures inactivates these microorganisms, but what temperature do you need? During how much time?
A lower temperature with a longer time will kill the same amount of microorganisms as a high temperature with a short period of time. But, with one important factor: very high temperatures significantly alter the texture, nutritional values and flavor of food products. For this very reason, it is essential to correctly determine the time and the appropriate temperature used in the autoclaving process.
Adjusting Fo and Po values in TERRA Food-Tech® autoclaves
TERRA Food-Tech® autoclaves are designed for cooking, pasteurization and sterilization of packaged foods. Our equipment allows a precise adjustment of the F0 and P0 values, the maximum temperature to be reached and the duration of time, according to the needs of each food and our expectations of the final product to be achieved. In this way, if we carry out a correct pasteurization or sterilization, avoiding excesses in time or in maximum temperatures, we will be able to obtain foods that preserve their color, texture, flavor, aroma and nutritional values to the maximum.
Our compact autoclaves use a temperature probe placed in the center of the sample product for a perfect control of the sterilization process, preserving the organoleptic properties, minimizing possible changes in the nutritional characteristics of the finished product and complying with all applicable requirements and regulations of the food industry.
All Fo and Po values to sterilize and pasteurize any food product
If you would like to introduce yourself in the exciting world of canning or want to carry out tests on new products and formulas, you will find here a downloadable document with all the relevant F0 and P0 values to pasteurize or sterilize any food in an autoclave.
TERRA Food-Tech ® autoclaves to pasteurize and sterilize any food
At TERRA Food-Tech® we offer advice and technical support. Our experts will help you develop the perfect formula for your product, carry out feasibility tests and adjust the programmable values until you achieve the final result that best suits your needs, patterns and production rates.
And remember that the acquisition of any of our TERRA Food-Tech® equipment includes a free first basic advisory service to perform the sterilization or pasteurization of your product in a satisfactory way. We also have a “Premium” payment advisory service to carry out a more detailed study of your food product. On our website, you will find more information about the Advisory service.
Whether you are a local producer, an entrepreneur or a small canning company, do not hesitate to contact our sales team for more information or to find out the autoclave that best suits your business, we will be happy to help you.