TERRA FOOD TECH
by Raypa
COMPACT STERILIZERS
FOR CANNED FOOD
The TERRA Food-Tech® autoclaves are designed for cooking, sterilization and pasteurization of canned food using a temperature probe placed in a product sample. This leads to a perfect control of the process while keeping the organoleptic target values and minimizing possible changes in the nutritional characteristics of the canned product.
Terra Help Service
The TERRA Food-Tech® equipment can sterilize and pasteurize food products packed in cans, glass and plastic containers. It is a tool developed to improve the production capacity of small packaged food processors and to facilitate R&D testing and quality control of the food industry.
TERRA FOOD-TECH® INTENDED USE
STERILIZATION OR PASTEURIZATION OF FINISHED PRODUCT
I+D LABORATORIES IN FOOD INDUSTRY
PILOT BATCH STERILIZATION
BENEFITS
Quick elimination of bacteria and spores
Prevents container breakage or deformation
High productivity for small canning food producers
Enables the cooking of the packaged product
Fast cooling to avoid damaging of the canned product
Cycle time optimization (direct control over value F0 - P0)
Respect organoleptic and nutritional characteristics of the product
Included:
- Temperature probe
- Drilling set for caps
Outstanding safety features
Easy to use, with colour touch screen
Main Features
The different features of TERRA Food-Tech ®, make a small team, a great partner of effective, quick and efficient production.
F₀ - P₀
Adjustable
Software
Management and reports
Speed
Quick cooling
Counter-pressure
Programmable value
Monitoring
Continuous monitoring of the process
Protection
And safety for the users
TEMPERATURE PROBE
Compact sterilizers for canned food
Free
"Basic" Consulting Service included
Certifications
