Compact autoclaves for preserves and ready meals
TERRA Food-Tech ® autoclaves can sterilize and pasteurize food packaged in cans, glass or plastic.
They are designed for the cooking, sterilization and pasteurization of packaged foods using a heart temperature probe placed on a product sample. This allows a perfect control of the entire process while preserving the organoleptic properties and minimizing possible changes in the nutritional characteristics of the final product.
Main applications of TERRA Food-Tech® autoclaves
Applications of
TERRA Food-Tech®
Main features
The different characteristics of TERRA Food-Tech® autoclaves to pasteurize* or sterilize food make a small equipment a great production partner that is cost-efficient, fast and versatile.
Adjustable F₀ - P₀
Accurately pasteurizes or sterilizes using F₀ and P₀ values
Traceability for audits
Manage and record the process from start to finish with our software
Fast cooling
Fast cooling through water shower to avoid product overcooking
Accurate control
Continuous monitoring of processes thanks to the heart probe
Adjustable counterpressure
Programmable counterpressure value according to the type of container
Protection
Excellent security measures for users and their products
*Pasteurization requirements may vary depending on the acceptance criteria of each country. Check local regulations to determine the suitability of our equipment for your specific application.
An expert company behind
TERRA Food-Tech® autoclaves were born inside RAYPA, a company with more than 50 years of experience designing and manufacturing compact autoclaves in Barcelona
