TERRA FOOD TECH
by Raypa

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COMPACT STERILIZERS

FOR CANNED FOOD

The TERRA Food-Tech® autoclaves are designed for cooking, sterilization and pasteurization of canned food using a temperature probe placed in a product sample. This leads to a perfect control of the process while keeping the organoleptic target values and minimizing possible changes in the nutritional characteristics of the canned product.

Terra Help Service

The TERRA Food-Tech® equipment can sterilize and pasteurize food products packed in cans, glass and plastic containers. It is a tool developed to improve the production capacity of small packaged food processors and to facilitate R&D testing and quality control of the food industry.

TERRA FOOD-TECH® INTENDED USE

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STERILIZATION OR PASTEURIZATION OF FINISHED PRODUCT

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I+D LABORATORIES IN FOOD INDUSTRY

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PILOT BATCH STERILIZATION

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BENEFITS

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Quick elimination of bacteria and spores

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Prevents container breakage or deformation

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High productivity for small canning food producers

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Enables the cooking of the packaged product

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Fast cooling to avoid damaging of the canned product

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Cycle time optimization (direct control over value F0 - P0)

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Respect organoleptic and nutritional characteristics of the product

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Included:
- Temperature probe
- Drilling set for caps

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Outstanding safety features

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Easy to use, with colour touch screen

Main Features

The different features of TERRA Food-Tech ®, make a small team, a great partner of effective, quick and efficient production.

F₀ - P₀

Adjustable

Software

Management and reports

Speed

Quick cooling

Counter-pressure

Programmable value

Monitoring

Continuous monitoring of the process

Protection

And safety for the users

TEMPERATURE PROBE

Placement in the central container of the basket
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Compact sterilizers for canned food

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Free

"Basic" Consulting Service included

Instagram

Certifications

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