Compact autoclaves for preserves and ready meals

TERRA Food-Tech ® autoclaves can sterilize and pasteurize food packaged in cans, glass or plastic.

They are designed for the cooking, sterilization and pasteurization of packaged foods using a heart temperature probe placed on a product sample. This allows a perfect control of the entire process while preserving the organoleptic properties and minimizing possible changes in the nutritional characteristics of the final product.

Autoclaves for making preserves and ready meals

Vertical
autoclaves

Benchtop
autoclaves

Main features

The different characteristics of TERRA Food-Tech ® autoclaves to pasteurize or sterilize food make a small equipment a great production partner that is cost-efficient, fast and versatile.

Adjustable F₀ - P₀

Pasteurizes or sterilizes accurately using F₀ and P₀ values

Traceability for audits

Manage and record the process from start to finish with our software

Fast cooling

Fast cooling by water shower to avoid overcooking the product

Precise control

Continuous process monitoring thanks to the heart temperature probe

Adjustable counterpressure

Programmable counterpressure value according to the type of container

Protection

Excellent safety measures for the user and his products

An expert company behind

TERRA Food-Tech® autoclaves were born inside RAYPA, a company with more than 40 years of experience designing and manufacturing compact autoclaves in Barcelona

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