Compact autoclaves for preserves and ready meals
TERRA Food-Tech ® autoclaves can sterilize and pasteurize food packaged in cans, glass or plastic.
They are designed for the cooking, sterilization and pasteurization of packaged foods using a heart temperature probe placed on a product sample. This allows a perfect control of the entire process while preserving the organoleptic properties and minimizing possible changes in the nutritional characteristics of the final product.
Main applications of TERRA Food-Tech® autoclaves
Applications of
TERRA Food-Tech®
Main features
The different characteristics of TERRA Food-Tech ® autoclaves to pasteurize or sterilize food make a small equipment a great production partner that is cost-efficient, fast and versatile.
Adjustable F₀ - P₀
Pasteurizes or sterilizes accurately using F₀ and P₀ values
Traceability for audits
Manage and record the process from start to finish with our software
Fast cooling
Fast cooling by water shower to avoid overcooking the product
Precise control
Continuous process monitoring thanks to the heart temperature probe
Adjustable counterpressure
Programmable counterpressure value according to the type of container
Protection
Excellent safety measures for the user and his products
An expert company behind
TERRA Food-Tech® autoclaves were born inside RAYPA, a company with more than 40 years of experience designing and manufacturing compact autoclaves in Barcelona
