TERRA Food-Tech® autoclaves incorporate a flexible probe that takes temperature readings directly from inside the reference container. TERRA Food-Tech® autoclaves...
We explain in detail which foods can be sterilized in a TERRA Food-Tech® autoclave In order to sterilize or pasteurize...
We’ve performed a direct comparison of sterilization vs pasteurization using TERRA Food-Tech® autoclaves Both pasteurization and sterilization are thermal processing...
Discover all the steps to follow for proper autoclave maintenance The equation is very simple: correct use and proper maintenance...
Download this complete dictionary with the definitions of the main terms used in the canning world. Are you involved in...
The advantages of having an autoclave are that allows you to memorize all the variables to prepare your preserves and/or...
When we buy a processed food we must take into account many factors. For example, the taste, the quality of...
Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971, but living in Modena...
Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial...
Do you need assistance or technical support to prepare your preserves? Would you like to have an expert team at...
Nowadays, Spain is one of the main producers of preserves in the world, where the variety of canned foods ranges...
The European quality policy recognizes and protects, through labeling, the safety during the production, transformation and distribution of food. Some...
Welcome to the TERRA Food-Tech® news Blog The TERRA Food-Tech® website has a new news Blog section. We are happy...
Cargando