TERRA Food-Tech®

Corporate information of TERRA Food-Tech® by RAYPA autoclaves.

Luca Marchini, chef estrella Michelin y propietario de las conservas Bottega da Re

Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food”

Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena since the age of seventeen, …

Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food” Read More »

Collective workshop of the Tagamanent City Council, VEAMAT

Shared workshops: an opportunity to launch new artisan products for local producers

Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional advice and the possibility of being able to pilot the viability of their project before starting their own business.

Safe gourmet preserve

How to determine if gourmet preserves are safe?

The European quality policy recognizes and protects, through labeling, the safety during the production, transformation and distribution of food. Some of the certifications such as …

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Differences between sterilization and pasteurization

What are the differences between sterilization and pasteurization?

Differences between sterilization and pasteurization Maybe you’re still messing around with pasteurizing and sterilizing. It is normal. The sterilization and the pasteurization are thermal processes …

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