Corporate information of TERRA Food-Tech® by RAYPA autoclaves.
Retorts for pilot batches and R&D tests Many of us do not realise that behind any preserve or ready meal there is a food and …
Pilot retorts in the food industry and food packaging research Read More »
When we buy a processed food we must take into account many factors. For example, the taste, the quality of the product, the territory where …
Ecoberri: social inclusion, solidarity and sustainability in the form of preserves Read More »
Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena since the age of seventeen, …
Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional advice and the possibility of being able to pilot the viability of their project before starting their own business.
Do you need assistance or technical support to prepare your preserves? Would you like to have an expert team at your disposal to advise you …
Advice and technical support for the preparation of your preserves Read More »
Nowadays, Spain is one of the main producers of preserves in the world, where the variety of canned foods ranges from fruits to meats, seafood …
The European quality policy recognizes and protects, through labeling, the safety during the production, transformation and distribution of food. Some of the certifications such as …
Differences between sterilization and pasteurization Maybe you’re still messing around with pasteurizing and sterilizing. It is normal. The sterilization and the pasteurization are thermal processes …
What are the differences between sterilization and pasteurization? Read More »
Pasteurization is a physical process based on the heat treatment of liquid and solid foods to substantially reduce their microbiological load by controlling temperature and …
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