TERRA Food-Tech®

Here you can see the experience of our customers with TERRA Food-Tech ® autoclaves

We explain in detail which foods can be sterilized in a TERRA Food-Tech® autoclave In order to sterilize or pasteurise

We’ve performed a direct comparison of sterilization vs pasteurization using TERRA Food-Tech® autoclaves Both pasteurization and sterilization are thermal processing

Discover all the steps to follow for proper autoclave maintenance The equation is very simple: correct use and proper maintenance

Download this complete dictionary with the definitions of the main terms used in the canning world. Are you involved in

The advantages of having an autoclave are that allows you to memorize all the variables to prepare your preserves and/or

5 steps to create your own preserved food business At TERRA Food-Tech® we have been providing our support and knowledge

Retorts for pilot batches and R&D tests Many of us do not realise that behind any preserve or ready meal

When we buy a processed food we must take into account many factors. For example, the taste, the quality of

Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena

Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional advice and the possibility of being able to pilot the viability of their project before starting their own business.

Do you need assistance or technical support to prepare your preserves? Would you like to have an expert team at

Nowadays, Spain is one of the main producers of preserves in the world, where the variety of canned foods ranges

The European quality policy recognizes and protects, through labeling, the safety during the production, transformation and distribution of food. Some

Differences between sterilization and pasteurization Maybe you’re still messing around with pasteurizing and sterilizing. It is normal. The sterilization and

Pasteurization is a physical process based on the heat treatment of liquid and solid foods to substantially reduce their microbiological

For the production of canned food -vegetables or animals- to be generated under good safety conditions and also these can

The objective of the sterilization of food packed in hermetic containers is the destruction of all bacteria, including their spores,

Welcome to the TERRA Food-Tech® news Blog The TERRA Food-Tech® website has a new news Blog section. We are happy

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