TERRA Food-Tech®

Corporate information of TERRA Food-Tech® by RAYPA autoclaves.

Luca Marchini, Michelin star chef and owner of L'Erba dal Re restaurant and Bottega da Re canned food.

Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food”

Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena since the age of seventeen, …

Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food” Read More »

TERRA Food-Tech autoclave in VEAMAT shared food workshop.

Shared food workshops: an opportunity to launch new artisan products for local producers

Shared food workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional …

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Gourmet preserves

How to determine if gourmet preserves are safe?

The European quality policy recognizes and protects, through labeling, the safety during the production, transformation and distribution of food. Some of the certifications such as …

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The difference between sterilization and pasteurization.

What is the difference between sterilization and pasteurization?

Unlike pasteurization, the sterilization process seeks the elimination of all microorganisms, pathogenic or not, that reside in fresh foods and cause their decomposition, by treatment …

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The importance of the sterilization of canned food.

Why is the sterilization of canned food important?

The objective of the sterilization of food packed in hermetic containers is the destruction of all bacteria, including their spores, without significantly altering the organoleptic …

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