Do you want to know what is behind a good container? We will start this article with a daily situation:
Retorts for pilot batches and R&D tests Many of us do not realise that behind any preserve or ready meal
Do you know what Fo and Po values are? Do you know what values to apply for the pasteurization or
Do you need assistance or technical support to prepare your preserves? Would you like to have an expert team at
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