How to determine if a gourmet can is safe?
The European quality policy recognizes and protects, through labeling, the safety during the production, transformation and distribution of food.
Some of the certifications such as those of origin and own seals can be a distinctive element when choosing a canned food. In general, the information to take into account when choosing a canned food includes: the name of the food, the ingredients, the detail of allergens or intolerances, the amounts of nutrients, the dates of maximum consumption and expiration, the conservation conditions , the data of the company responsible for the preparation of the canned food, its place of origin and the nutritional information.
It is important to keep in mind that one of the fundamental elements to guarantee, vis-à-vis the distribution chain and consumers, that a gourmet can is safe, is that it has the corresponding sanitary permits for the distribution of food, issued by the competent authorities. in Spain and in the European Union, as the case may be.
The TERRA Food Tech® line of autoclaves for packaged foods are the product of the evolution of the RAYPA brand. More than 40 years of experience in the manufacture of sterilization equipment guarantee these compact autoclaves developed to meet the demand of small producers of packaged foods and to facilitate development tests and quality control in the food industry.
In addition, our commitment to the micro-entrepreneur leads us to offer equipment and personalized advice that guarantee the optimal conditions to enter the market for the sale of packaged foods, complying with health regulations. Contact our sales team to find out the autoclave that best suits your business.