Effects of pH in preserves and prepared dishes

The role of pH in food and the effect of acidity in canned food and ready meals

Advice for preserves elaboration, Preparation of preserves for entrepreneurs, TERRA Food-Tech® Vertical Autoclave

How does pH influence food? What role does it play in gourmet preserves and ready meals? If you have been able to read the different …

The role of pH in food and the effect of acidity in canned food and ready meals Read More »

Lapiko Catering makes Ecoberri preserves

Ecoberri: social inclusion, solidarity and sustainability in the form of preserves

Advice for preserves elaboration, Healthy and sustainable preserves, Preparation of preserves for entrepreneurs, TERRA Food-Tech®, TERRA Food-Tech® Vertical Autoclave

When we buy a processed food we must take into account many factors. For example, the taste, the quality of the product, the territory where …

Ecoberri: social inclusion, solidarity and sustainability in the form of preserves Read More »

The key aspects to consider before choosing your autoclave for canning

Advice for preserves elaboration, Preparation of preserves for entrepreneurs, TERRA Food-Tech® benchtop autoclaves, TERRA Food-Tech® Vertical Autoclave

The sterilization of canned food is a preservation technique where food is subjected to high temperatures for a certain period of time to destroy all …

The key aspects to consider before choosing your autoclave for canning Read More »

Mª Àngels Puertas: “Aixada Preserves is the fusion between handicrafts, local agriculture and family”

Advice for preserves elaboration, Healthy and sustainable preserves, Preparation of preserves for entrepreneurs, TERRA Food-Tech® Vertical Autoclave

Aixada Preserves Aixada Conservas is a line of gourmet tapenade preserves, sold alone or accompanied with other foods such as anchovy, as well as jams …

Mª Àngels Puertas: “Aixada Preserves is the fusion between handicrafts, local agriculture and family” Read More »

Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food”

Advice for preserves elaboration, Preparation of preserves for entrepreneurs, TERRA Food-Tech®, TERRA Food-Tech® Vertical Autoclave

Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena since the age of seventeen, …

Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food” Read More »

TERRA Food-Tech autoclaves, a new business opportunity

Why are gourmet preserves and ready meals a new business opportunity?

Advice for preserves elaboration, Preparation of preserves for entrepreneurs, TERRA Food-Tech® Vertical Autoclave

Given the current COVID-19 pandemic situation, restaurants, cooks and chefs are looking for new opportunities that allow them to continue with their business without dying …

Why are gourmet preserves and ready meals a new business opportunity? Read More »

Collective workshop of the Tagamanent City Council, VEAMAT

Shared workshops: an opportunity to launch new artisan products for local producers

Advice for preserves elaboration, Preparation of preserves for entrepreneurs, TERRA Food-Tech®, TERRA Food-Tech® Vertical Autoclave

Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional advice and the possibility of being able to pilot the viability of their project before starting their own business.