Description and characteristics of the vertical TERRA Food-Tech® autoclave for entrepreneurs and PIMES specialized in the production of packaged foods and canned food.
When we buy a processed food we must take into account many factors. For example, the taste, the quality of the product, the territory where …
Ecoberri: social inclusion, solidarity and sustainability in the form of preserves Read More »
The sterilization of canned food is a preservation technique that consists of subjecting food to high temperatures for a certain time to destroy the possible …
Aixada Preserves Aixada Preserves is a line of gourmet tapenade preserves, alone or accompanied with other foods such as anchovy, as well as jams and …
Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena since the age of seventeen, …
Given the current situation, restaurateurs, cooks and chefs are looking for new opportunities that allow them to continue with their business without dying in the …
Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional advice and the possibility of being able to pilot the viability of their project before starting their own business.
Do you know what Fo and Po values are? Do you know what values to apply for the pasteurization or sterilization of your preserves? At …
All Fo and Po values to sterilize and pasteurize any food product Read More »
Nowadays, Spain is one of the main producers of preserves in the world, where the variety of canned foods ranges from fruits to meats, seafood …
The European quality policy recognizes and protects, through labeling, the safety during the production, transformation and distribution of food. Some of the certifications such as …
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