TERRA Food-Tech® Vertical Autoclave

Description and characteristics of the vertical TERRA Food-Tech® autoclave for entrepreneurs and PIMES specialized in the production of packaged foods and canned food.

Aixada Conservas gourmet preserves

Mª Àngels Puertas: “Aixada Preserves is the fusion between handicrafts, local agriculture and the family”

Aixada Preserves Aixada Preserves is a line of gourmet tapenade preserves, alone or accompanied with other foods such as anchovy, as well as jams and …

Mª Àngels Puertas: “Aixada Preserves is the fusion between handicrafts, local agriculture and the family” Read More »

Luca Marchini, chef estrella Michelin y propietario de las conservas Bottega da Re

Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food”

Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena since the age of seventeen, …

Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food” Read More »

Collective workshop of the Tagamanent City Council, VEAMAT

Shared workshops: an opportunity to launch new artisan products for local producers

Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional advice and the possibility of being able to pilot the viability of their project before starting their own business.

Fo and Po values

All Fo and Po values to sterilize and pasteurize any food product

Do you know what Fo and Po values are? Do you know what values to apply for the pasteurization or sterilization of your preserves? At …

All Fo and Po values to sterilize and pasteurize any food product Read More »

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