Advice for preserves elaboration

TERRA Food-Tech® expert advice and advice service for cooking, pasteurizing and sterilizing canned foods.

Luca Marchini, Michelin star chef and owner of L'Erba dal Re restaurant and Bottega da Re canned food.

Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food”

Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena since the age of seventeen, …

Italian Michelin Star chef Luca Marchini: “I have created the Bottega Da Re line of preserves to enter homes through food” Read More »

Shared food workshops: an opportunity to launch new artisan products for local producers 1

Shared food workshops: an opportunity to launch new artisan products for local producers

Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional advice …

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All Fo and Po values to sterilize and pasteurize any food product 2

All Fo and Po values to sterilize and pasteurize any food product

Do you know what Fo and Po values are? Do you know what values to apply for the pasteurization or sterilization of your preserves? At …

All Fo and Po values to sterilize and pasteurize any food product Read More »

Diferencias entre pasteurización y esterilización.

What is the difference between sterilization and pasteurization?

Unlike pasteurization, the sterilization process seeks the elimination of all microorganisms, pathogenic or not, that reside in fresh foods and cause their decomposition, by treatment …

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