Key tips to ensure that your preserves and ready meals do not suffer unexpected changes in their smell, taste, color
Aixada Preserves Aixada Conservas is a line of gourmet tapenade preserves, sold alone or accompanied with other foods such as
Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena
Given the current COVID-19 pandemic situation, restaurants, cooks and chefs are looking for new opportunities that allow them to continue
Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional advice and the possibility of being able to pilot the viability of their project before starting their own business.
Differences between sterilization and pasteurization Maybe you’re still messing around with pasteurizing and sterilizing. It is normal. The sterilization and