TERRA Food-Tech® expert advice and advice service for cooking, pasteurizing and sterilizing canned foods.
When we buy a processed food we must take into account many factors. For example, the taste, the quality of the product, the territory where …
Ecoberri: social inclusion, solidarity and sustainability in the form of preserves Read More »
The sterilization of canned food is a preservation technique that consists of subjecting food to high temperatures for a certain time to destroy the possible …
Aixada Preserves Aixada Preserves is a line of gourmet tapenade preserves, alone or accompanied with other foods such as anchovy, as well as jams and …
Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena since the age of seventeen, …
Given the current situation, restaurateurs, cooks and chefs are looking for new opportunities that allow them to continue with their business without dying in the …
Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional advice and the possibility of being able to pilot the viability of their project before starting their own business.
Do you know what Fo and Po values are? Do you know what values to apply for the pasteurization or sterilization of your preserves? At …
All Fo and Po values to sterilize and pasteurize any food product Read More »
Do you know which are the most appropriate containers for canning? Do you know the containers that can be subjected to sterilization processing by autoclaving? …
Do you need assistance or technical support to prepare your preserves? Would you like to have an expert team at your disposal to advise you …
Advice and technical support for the preparation of your preserves Read More »
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