TERRA Food-Tech® expert advice and advice service for cooking, pasteurizing and sterilizing canned foods.
Key tips to ensure that your preserves and ready meals do not suffer unexpected changes in their smell, taste, color and texture after pasteurization or …
How does pH influence food? What role does it play in gourmet preserves and ready meals? If you have been able to read the different …
The role of pH in food and the effect of acidity in canned food and ready meals Read More »
When we buy a processed food we must take into account many factors. For example, the taste, the quality of the product, the territory where …
Ecoberri: social inclusion, solidarity and sustainability in the form of preserves Read More »
The sterilization of canned food is a preservation technique where food is subjected to high temperatures for a certain period of time to destroy all …
The key aspects to consider before choosing your autoclave for canning Read More »
Aixada Preserves Aixada Conservas is a line of gourmet tapenade preserves, sold alone or accompanied with other foods such as anchovy, as well as jams …
Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971 but living in Modena since the age of seventeen, …
Given the current COVID-19 pandemic situation, restaurants, cooks and chefs are looking for new opportunities that allow them to continue with their business without dying …
Why are gourmet preserves and ready meals a new business opportunity? Read More »
Shared workshops allow local producers to have a workshop with professional machinery without the need to incur in an initial investment, accompanied with professional advice and the possibility of being able to pilot the viability of their project before starting their own business.
Do you know what Fo and Po values are? Do you know what values to apply for the pasteurization or sterilization of your preserves? At …
All Fo and Po values to sterilize and pasteurize any food product Read More »
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