Healthy and sustainable preserves

Here you can see the experience of our customers with TERRA Food-Tech ® autoclaves

We explain the reasons why it is essential that in your gourmet preserves there is an empty space at the

Key tips to ensure that your preserves and ready meals do not suffer unexpected changes in their smell, taste, color

When we buy a processed food we must take into account many factors. For example, the taste, the quality of

Aixada Preserves Aixada Conservas is a line of gourmet tapenade preserves, sold alone or accompanied with other foods such as

Do you know what Fo and Po values are? Do you know what values to apply for the pasteurization or

Nowadays, Spain is one of the main producers of preserves in the world, where the variety of canned foods ranges

The European quality policy recognizes and protects, through labeling, the safety during the production, transformation and distribution of food. Some

Differences between sterilization and pasteurization Maybe you’re still messing around with pasteurizing and sterilizing. It is normal. The sterilization and

Pasteurization is a physical process based on the heat treatment of liquid and solid foods to substantially reduce their microbiological

For the production of canned food -vegetables or animals- to be generated under good safety conditions and also these can

The objective of the sterilization of food packed in hermetic containers is the destruction of all bacteria, including their spores,

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