Healthy and sustainable preserves

Tips for making natural, healthy and sustainable preserves with the TERRA Food-Tech® autoclave for canned food.

Tapenade from Aixada Preserves.

Mª Àngels Puertas: “Aixada Preserves is the fusion between handicrafts, local agriculture and the family”

Aixada Preserves Aixada Preserves is a line of gourmet tapenade preserves, alone or accompanied with other foods such as anchovy, as well as jams and …

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Fo and Po values

All Fo and Po values to sterilize and pasteurize any food product

Do you know what Fo and Po values are? Do you know what values to apply for the pasteurization or sterilization of your preserves? At …

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Gourmet preserves

How to determine if gourmet preserves are safe?

The European quality policy recognizes and protects, through labeling, the safety during the production, transformation and distribution of food. Some of the certifications such as …

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Differences between sterilization and pasteurization

What are the differences between sterilization and pasteurization?

Differences between sterilization and pasteurization Maybe you’re still messing around with pasteurizing and sterilizing. It is normal. The sterilization and the pasteurization are thermal processes …

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The importance of the sterilization of canned food.

Why is the sterilization of canned food important?

The objective of the sterilization of food packed in hermetic containers is the destruction of all bacteria, including their spores, without significantly altering the organoleptic …

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